What Have They Done To Our Food?

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Most of the pre-packaged garbage that we are being sold in our local grocery stores is “Frankenstein food”, but even though this is widely known most of the general population just keeps gobbling it down anyway. This is something that I have been wanting to write about for quite some time. The major food companies fully understand that they are destroying our health, and they are going to keep on doing it because nobody is going to stop them. We are talking about a crime against humanity of epic proportions, and they are totally getting away with it. It isn’t just a coincidence that cancer, heart disease and diabetes are exploding in our society today. What we are eating is making us sick, and those responsible are raking in billions of dollars.

Today, most pre-packaged foods have a very long list of ingredients. Some of the ingredients are generally recognizable, but many of them are not. Most of us just assume that the major food companies wouldn’t put anything in there that would harm us, but the truth is that most pre-packaged foods are absolutely packed with all sorts of strange substances.

100 years ago, food was food.

If you want to eat like people did 100 years ago, you have to go to the “organic” section of the grocery store, and even then many products that have been labeled “organic” have been messed with too.

Of course the vast majority of the population simply cannot afford to shop in the “organic” section because the products are simply too expensive.

So most people are forced to eat food that smells and tastes like it is artificial. A recent Reddit post about the decreasing quality of our food received a tremendous amount of attention…

Food is now just straight chemicals. I know America has always been slowly poisoning us but now they aren’t even hiding it. I had some bacon the other day and it tasted like straight up markers and bleach. I’ve seen so many videos of people melting Hershey’s chocolate and it won’t even melt, just turns to straight rubber. I would say grow a garden but the air quality sucks, the water is contaminated, the soil is tainted. Everything that’s “healthy” is expensive as hell and I just find it crazy. Thoughts?

Not everything in that post was entirely accurate, but it is certainly true that much of what we eat doesn’t even taste like food anymore.

In addition to the substances that have actually been approved by the FDA, a recent investigation discovered that more than 100 substances “of unknown safety” are being added to what we consume without any FDA oversight at all

At least 111 substances of unknown safety have been added to foods, drinks and supplements sold in the United States without alerting the US Food and Drug Administration, a new investigation found.

“Food companies are deciding on their own to secretly add unreviewed chemical ingredients to products instead of following existing federal guidelines meant to assure food is ‘generally recognized as safe,’ or GRAS,” said Melanie Benesh, vice president for government affairs for the Environmental Working Group, a health and environmental health advocacy organization that conducted the investigation published Tuesday.

To meet the GRAS standard, companies must demonstrate a new food ingredient is safe by providing widely accepted scientific evidence that’s publicly available. Notifying the FDA of that safety data is customary and ensures regulatory compliance. It’s also voluntary — which means manufacturers can legally self-determine their products to be safe.

Are you kidding me?

I had no idea that things were this bad.

But this is the reality of life in 2026.

We have reached a stage where our pre-packaged bread doesn’t resemble normal bread at all

A clip making the rounds online shows a woman performing a very basic “water test” on two slices of bread. One slice is Wonder Bread, one of the most widely sold breads in the United States, and the other is a slice she baked at home using traditional ingredients.

And the results are… disturbing.

When the Wonder Bread is placed under running water, the slice literally repels water. It’s only after drowning it repeatedly that the slice finally bends and starts to absorb the liquid. The Wonder Bread slice is literally less absorbant than a sponge. Then the homemade slice, on the other hand, quickly breaks down the way you would expect, instantly absorbing the water and crumbling immediately.

When I was growing up, Wonder Bread was marketed as some sort of a space age miracle.

Now we know the truth.

Like thousands of other pre-packaged food products, one of the ingredients in Wonder Bread is high-fructose corn syrup

High-fructose corn syrup (HFCS) – called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries – is basically corn syrup that has undergone enzymatic processing to convert more or less half of its glucose into fructose. In North America, it has replaced the more expensive sucrose (table sugar) in processed foods (even ones that you wouldn’t think would be sweetened, like crackers, yogurt, and salad dressing) and beverages, where it can be labeled as “corn syrup.”

One way to dramatically improve your health is to avoid high-fructose corn syrup.

A study that was conducted at Princeton University showed that high-fructose corn syrup causes “significant weight gain in lab animals”

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.

“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”

The major food companies know that their products are greatly contributing to our nationwide obesity epidemic and our nationwide diabetes epidemic.

But they are never going to stop, because there is just so much money to be made.

Meanwhile, they continue to shrink package sizes so that they can make even bigger profits.

One video that has gone viral on X shows how ridiculously small a hot fudge sundae at McDonald’s has now become…

A popular X video shows a woman holding her obnoxiously tiny McDonald’s hot fudge sundae. I mean, it’s comically small. It looks like something you would give to a four-year-old child, not a grown adult.

And what’s worse? It costs $4.

Yeah, $4 for a cup of vanilla soft serve with some crappy “chocolate” sauce on top.

I can remember when a hot fudge sundae at McDonald’s was actually quite large and was priced at just 99 cents.

Sadly, there is no going back now.

Our world is changing all around us at a pace that is absolutely breathtaking.

In this environment it is so important to think for ourselves, because it has become exceedingly clear that we simply cannot trust the large corporations.

Michael’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.

About the Author: Michael Snyder’s new book entitled “10 Prophetic Events That Are Coming Next” is available in paperback and for the Kindle on Amazon.com.  He has also written nine other books that are available on Amazon.com including “Chaos”“End Times”“7 Year Apocalypse”“Lost Prophecies Of The Future Of America”“The Beginning Of The End”, and “Living A Life That Really Matters”.  When you purchase any of Michael’s books you help to support the work that he is doing.  You can also get his articles by email as soon as he publishes them by subscribing to his Substack newsletter.  Michael has published thousands of articles on The Economic Collapse BlogEnd Of The American Dream and The Most Important News, and he always freely and happily allows others to republish those articles on their own websites.  These are such troubled times, and people need hope.  John 3:16 tells us about the hope that God has given us through Jesus Christ: “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”  If you have not already done so, we strongly urge you to invite Jesus Christ to be your Lord and Savior today.

The post What Have They Done To Our Food? appeared first on The Economic Collapse.

Acts 28 ends abruptly and that’s never sat right with me. With the inclusion of Acts 29, we are given a nice well-rounded finale to Luke’s biography and some interesting closure to Pontius Pilate as well. Join me as I continue my Lost Books of the Bible series on YouTube, reading from Acts 29, 3 Corinthians, and the Phoenix of Tertullian.

You can read along with these texts and more on our Sacred Scripture page. 

IN the summer of 2019, I was seated in the wine cellar of a walled Medieval town high above the Dordogne Valley of France, not far from Sarlat-la-Canéda, making phone calls, writing reports. I have given this story in other places and it appears as though you’re about to hear it again. Rob Skiba is a name you that you might be familiar with. Though he had made a name for himself as a Nephilim researcher, more recently Rob had taken a dive into the deep end of the pool via flat earth research. The recorded interviews I conducted between he and Rick Hummer, a fellow flat earth investigator and close friend of his, was published while still occupying that very wine cellar. Read all about it. Chicago Is Not a Mirage.

Word quickly spread. Within a few short weeks, dozens of flat earth researchers began accepting my invite for a private interview, if not a series of interviews. From a 17th-century tower built by King Louis XIV, and with a stunning view of the Alps, I sat down with Robbie Davidson, founder of the Flat Earth International Conferences, conducting multiple sessions. While staying in Dumfries, Scotland, David Weiss agreed to take part in the interviews, as did Bob Knodel of Globebusters. There were others. But when I asked the interviewees to discuss the moments that shaped their lives, among the many PSYOPs, false flag attacks, and hoaxes that were discussed, only these men committed commentary to the false 9/11 narrative.

The resulting recordings ballooned into The Unexpected Cosmology, a book which became a website and was even intended as an anthology. And of course, the following discourse was originally a chapter. It was Walt Disney who stated, “Disneyland will never be completed. It will continue to grow as long as there is imagination left in the world.” Those sentiments remain applicable here as well. American Sensationalism: The 9/11 Interviews was always intended to be expanded upon with the inclusion of new researchers. So I’m sorry to say the project became stagnant during the Covid-19 psychodrama. I took a break to tackle other projects. We lost Rob Skiba. Rob offered hours of private conversation regarding his life but we never got around to the big one. 9/11. It was in the cards. Sadly, Bob Knodel died soon afterwards. Voices are being squeezed from an entire generation. Gnosis passes with them.

In the aftermath, the FE community became fractured. People began going their separate ways. Robbie Davidson, among a noted few others who were interviewed for the project, got up and left the movement altogether. It is not my intent to erase his or the contributions of others if only brief. They came, they went, their testimonies remain.

The original vision may have hit roadblocks but it is not forgotten. I expanded this paper a few years later to include testimony from author Pauly Hart, a dear friend of mine. I had wanted to continue that trend every year thereafter but you know how it goes. For the 25th anniversary of the attack I have redirected my efforts to its first large scale expansion, including Andrew Hoy and Darrin Geisinger into the mix. Perhaps others will lend their experiences to the recorder in time.

The following is their report.

Watch the Interviews